2. Add a 1/2 cup scoop of bulk popcorn kernels to your brown paper bag.
3. Fold the bag over twice (STAPLES = SPARKS, stay away!)
4. Pop into microwave for 3 minutes on high.
5. Add toppings (ie. chili powder, hot sauce and salt; onion powder and garlic powder; parmesan cheese and salt; cinnamon, sugar and honey; butter and salt)
Holy canoli, good idea!!
Thank you so much for sharing, Shelly. My life is now complete.
Last, but not least . . .
The Winkler Family Popcorn Balls - Thanks, MOM!
3 batched of popped corn
1 small box of any flavor Regular Jell-O (Traditionally: Black Cherry and Lime)
3 cups mini marshmallows
6 Tbs butter
Put Jell-O and butter in pot and melt/stir until Jell-O is dissolved. Add marshmallows and melt. DO NOT STIR marshmallows after melted as it will not be fluffy! Pour this mixture over popped corn in large bowl, stir to coat evenly. With buttered hands, make into balls and enjoy!
This is usually in our Christmas Care Packages and after I got mine this year, I asked my mom to make me some with double the marshmallow and half the popcorn next year. . . Keeping my fingers crossed!